Recipes

Awesome Anasazi Beans Ingredients: 1 cup Anasazi beans, dry, picked over and rinsed (1 cup dry beans makes 2 ½ cups cooked.)       1 medium onion, chopped
3 cloves garlic, pressed or...

This salad was developed for the Fallbrook To Table dinner sponsored by CCOF (California Certified Organic Farmers) on October 17, 2015 at Kool Ranch. It featured produce from 15 North...

This deeply spicy, smoky hummus is a warming twist on the staple spread.  Serve with a plate of fresh vegetables for dipping or on toasted crostinis with caramelized onions and...

Tepary Bean and Fennel Ragout Ingredients½ cup white tepary, Anasazi, or Rio Zape beans, sorted carefully for debris and rinsed1 fennel bulb, trimmed, feathery tops reserved2 tbs olive oil, divided1-2...

Ingredients: For the beans:1 pound Tepary beans (or navy, cannellini or pinto)1/2 cup total minced celery, carrot, and onion combined1/2 pound pork sausage, such as chorizo or andouille (optional)Salt and...