Good Mother Stallard

Good Mother Stallard Beans have a wonderful, nutty, rich meaty flavor. They are one of the few dry beans that retains its colors through cooking. Named for Carrie Belle Stallard of Wise County, Virginia, this family heirloom dates to at least the 1930s. Many cooks list this as their favorite bean. It is great for soups, superior in baked beans, excellent for cold bean salads. or just as a side dish with a simple dressing.